Ritter Chocolate Mousse bar is made of using premium Madagascar cocoa. It is creamy, smooth, and rich, just as any good chocolate mousse should be.
Alpine milk chocolate with a whipped cocoa creme filling (40 %). Milk chocolate: cocoa solids 30 % minimum, milk solids 18 % minimum, sugar, whole MILK powder (16 %), palm fat, cocoa butter, cocoa mass, fat-reduced cocoa (5 %), skimmed MILK powder, BUTTERfat, HAZELNUT paste, emulsifier (SOYA lecithins).
Contains: Milk, Soy, Hazelnut