Pronounced mac-ah-ron.

A macaron is a cookie originating from France that's made with meringue and almond flour. Each macaron is tinted with vibrant coloring that denotes its flavor. Once baked, two cookies are sandwiched together with a soft filling. Fillings can be chocolate ganache, buttercream, jam, fruit curd, or mashmallow.

Macarons are naturally gluten-free.