Plain and Sweet Crispy Cake

Marshmallows (Corn Syrup, Sugar, Dextrose, Modified Cornstarch, Gelatin), Crisp Rice (Rice, Sugar, Salt, Malt Extract, Vitamin C [Sodium Ascorbate], Iron [Ferric Orthophosphate], Vitamin A [Palmitate], Niacinamide, Preservative [Tocopherols], Zinc [Zinc Oxide], Vitamin B1 [Thiamine Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin D [Cholecalciferol], Vitamin B2 [Riboflavin], Folic Acid, Vitamin B12 [Cyanocobalamin]), Corn Oil, Canola Oil, Salt, Butter Emulsion (Non-Allergenic, Water, Propylene Glycol, Natural & Artificial Flavor, Tragacanth Gum), Vanilla Flavor (Water, Propylene Glycol, Natural & Artificial Flavor), Soy Lecithin.

Contains: Soy, Milk, and Wheat Ingredients. Products have been manufactured in a facility that processes Milk, Soy, Egg, Wheat, Almond, Coconut, Peanuts & Tree Nuts.

Q: What is a Plain and Sweet Crispy Cake?
A: A classic crispy rice treat made with marshmallow and butter - the timeless favorite you remember from childhood, made fresh!

Q: Are these individually wrapped?
A: Yes, each crispy cake is individually wrapped for freshness and convenience.

Q: Is this gluten-free?
A: Please check the ingredients list, as some crispy rice cereals contain malt which has gluten.

Q: How should I store crispy cakes?
A: Store in a cool, dry place. They're best enjoyed at room temperature for optimal texture.

Q: How long do crispy cakes stay fresh?
A: When properly stored, crispy cakes will stay fresh for several weeks.