Cocoa Crispy Cake

Marshmallows (Corn Syrup, Sugar Gelatin, Modified Corn Starch), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Rice, Malt Extract, Cereals Ready-To-Eat, USDA Commodity Rice Crisps (Includes All Commodity Brands), Hydrogenated Vegetable Oil (Coconut, Palm Kernel), Cocoa (Processed With Alkali), Corn Syrup, Salt, Caramel Coloring, Artificial & Natural Flavoring, Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono- And Diglycerides, Salt, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Oil (Corn, Canola), Cocoa Butter, Chocolate Liquor (Processed With Alkali), Soy Lecithin, Vanilla, Artificial Flavorings, Vanilla, (Imitation And/Or Natural Flavors) Alcohol, Butter Oil, Citric Acid.

Contains: Soy, Milk, And Wheat Ingredients. Products Have Been Manufactured In A Facility That Processes Milk, Soy, Egg, Wheat, Almond, Coconut, Peanuts & Tree Nuts.

Q: What's in the Cocoa Crispy Cake?
A: Crispy rice treat made with chocolate cereal for a chocolatey twist on the classic!

Q: Are these individually wrapped?
A: Yes, each crispy cake is individually wrapped for freshness.

Q: Is this gluten-free?
A: Please check the ingredients list, as some cereals contain malt which has gluten.

Q: How should I store crispy cakes?
A: Store in a cool, dry place. They're best enjoyed at room temperature for optimal texture.

Q: What does it taste like?
A: Sweet marshmallow with rich chocolate flavor - perfect for chocolate lovers!