Lolli and Pops

Violet Crumble Bar


Violet Crumble is an Australian chocolate bar first made in South Melbourne around 1913, now made in Adelaide, South Australia. The Violet Crumble bar is a crumbly honeycomb toffee centre coated in compound chocolate.
Net Weight: 1.75 oz

Compounded Chocolate (59%) (Sugar, Vegetable Fat, Milk Solids, Cocoa, Emulsifiers (492, Soya Lecithin), Salt, Flavour), Honeycomb (40%) (Sugar, Glucose Syrup, (derived from Wheat or Corn), Raising Agent (Sodium Bicarbonate), Gelatine, Wheat Flour).

Contains: Milk, Wheat, Soy, and Gelatin