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Travel to a land before time and roam free with this prehistoric Dinosaur Tin, perfect for any paleontologist! Complete with Chocolate Rocks, Gummy Centipedes, Dinosaur Gummies and delicious mint chip balls that look like dino eggs.
NET WEIGHT: 1.25 lbs (20 oz)
Chocolate Rocks Ingredients: Compound Chocolate (Sugar, Hydrogenated Palm Kernel Oil, Lactose, Cocoa Powder, Reduced Mineral Whey Powder, Nonfat Milk Powder, Soy Lecithin (An Emulsifier), Vanillin ( An Artificial Flavor) And Artificial Flavors. Sugar, Titanium Dioxide (Food Grade), Gum Arabic, Tapioca Dextrin, Carnauba Wax, Fd&C Yellow # 5, Fd&C Yellow #6, Fd&C Red # 40, Fd&C Blue # 1, Fd&C Red #3.
Gummy Centipedes Ingredients: Glucose Syrup, Sugar, Corn Starch, Water, Malic Acid, Natural and Articial Flavors, Yellow 5, Yellow 6, Blue 1, Red 40.
Mint Cookie Malt Balls Ingredients: White Confectionery Chocolate: [Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin(an emulsifier), and Vanilla], Dark Chocolate [ Sugar, Chocolate Liquor (processed with alkali), Cocoa Butter, Soy Lecithin (an emulsifier), Vanilla], Malted Milk Balls: [Corn Syrup, Sugar, Dairy Blend ( Whey, Whey Protein Concentrate) Malted Powder (Malted Barley, Wheat Flour, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Soy Lecithin, Salt. Malt Extract, Coconut Oil, Mono and Diglycerides, Artificial Flavor], ground cookies: [Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Cocoa processed with alkali, Palm Oil, High Fructose Corn Syrup, Chocolate Liquor, Salt, Corn Flour, Dextrose, Sodium Bicarbonate, Soy Lecithin., Confectioner's Glaze, Gum Arabic, Natural Oil of Peppermint, Yellow no. 5 Lake, Blue no. 1 Lake, Soy Lecithin
Dinosaur Gummies Ingredients: Glucose syrup, Sugar, Water, Gelatin, Glycerol, Concentrated apple juice, Citric acid, Malic acid, Artificial flavor, Coconut oil, Pectin, Carnauba wax, FD & C Red No.40, FD & C Yellow No.6, FD & C Blue No.1, FD & C Yellow No.5