Violet Crumble is an Australian chocolate bar first made in South Melbourne around 1913, now made in Adelaide, South Australia. The Violet Crumble bar is a crumbly honeycomb toffee centre coated in compound chocolate.
1.75 oz

Compounded Chocolate (59%) (Sugar, Vegetable Fat, Milk Solids, Cocoa, Emulsifiers (492, Soya Lecithin), Salt, Flavour), Honeycomb (40%) (Sugar, Glucose Syrup, (derived from Wheat or Corn), Raising Agent (Sodium Bicarbonate), Gelatine, Wheat Flour).

Contains: Milk, Wheat, Soy, and Gelatin

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