Matcha Mochi harkens us back to this chewy treats origin country, Japan. This little bite combines two of Japan's most traditional treats into one, making it one of our favorites, and it's a tasty gluten-free treat.
Green Tea Paste (25.69%) (Green Tea Powder,Sword Bean, Sugar, Maltose, Palm Oil), Maltose (24.18%), Sugar (21.15%), Glutinous Rice (15.11%) Hydroxypropyl Distarch Phosphate (Thickener) (E1442) (6.04%), Trehalose(6.04%), Palm Oil (1.21%),Green Tea Powder(0.30%), Potato Starch(0.09%), Mono- and diglycerides(Emulsifier)(E471)(0.09%), Flavor(0.05%), Potassium Sorbate (Preservative)(E202)(0.05%).
Contains: Sword Bean
Gluten Free, Nut Free, Dairy Free, Soy-free