A Singapore favorite, these highly addictive salmon skins are flakey, outrageously crunchy, and packed with bold flavors. These best-sellers are packed with 8g of protein and made with salmon that is sustainably sourced. Using real ingredients, featuring real salted egg, curry leaves, and red chili peppers, you can taste (and smell) the difference of the quality of these international delicacies.
California Residents, see Prop 65 Ingredients Warning
NET WEIGHT: 3.7 oz
INGREDIENTS: SALMON SKIN, VEGETABLE OIL (PALM AND CANOLA OIL), SALTED DUCK EGG YOLK (EGG YOLK, SALT), BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), FLAVORED SEASONING (DRY WHOLE MILK, SALT, MONOSODIUM GLUTAMATE, SODIUM GUANYLATE, SODIUM INOSINATE, CORNSTARCH, SUGAR, MALTODEXTRIN, PALM FAT, NATURAL FLAVORS, SOY SAUCE (SOY BEAN, WHEAT, SALT), SPICE), CURRY LEAVES, BIRD’S EYE CHILI.
Declarations: Keto Certified; Halal.