Vanilla Cookies & Cream Crispy Cake

Net Weight: 6 oz.

A crunchy layer of vanilla cream cookies in and around two crispy cakes, with some added vanilla for good measure.
Net Weight: 6 oz. 

Ingredients: Marshmallows (Sugar, Modifiedcornstarch, Gelatin), Crisp Rice (Rice, Sugar, Salt, Malt Extract, Vitamin C (Sodium Ascorbate), Iron(Ferric Orthophosphate), Vitamin A (Palmitate), Niacinamide, Preservative (Tocopherols), Zinc (Zincoxide), Vitamin B1(Thiamine Mononitrate) Vitamin B6(Pyridoxine Hydrochloride), Vitamin D(Cholecalciferol), B2 (Riboflavin), Folic Acid, Vitaminb12 (Cyanocobalamin)), Cookies (Enriched Bleachedflour (Wheat, Flour, Niacin, Reduced Iron, Thiaminmononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil (Tbhq Added For Freshness), Dextrose, High Fructose Corn Syrup, Contains 2% Orless Ofcorn Starch, Baking Soda, Soy Lecithin,Calcium Phosphate, Maltodextrin, Natural Andartificial Flavor, Gum Acacia, Cornoil, Canola Oil,Salt, Butter Emulsion (Non-Allergenic),Water,Propylene Glycol, Natural And Artificial Flavors,Tragacanth Gum (Emulsifier)) Vanilla Flavor (Water,Propylene Glycol, Vanilla, Natural And Artificialflavor), Lecithin (An Emulsifier), Caramel Color,Yellow 5, Yellow 6.

Contains: Wheat, Soy, Milk, Eggs, Peanuts, Tree Nuts
Manufactured in a facility that also processes: Milk, Eggs, Wheat, Peanuts, Almond, Cashew, Walnut, Pecan, Coconut.