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Irvins Hot Salted Egg Salmon Skin Chips

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A Singapore favorite, these highly addictive salmon skins are flakey, outrageously crunchy and backed with heated bold flavors. These best sellers are packed with 8g of protein and made with salmon that is sustainably sourced. Using real ingredients, featuring real salted egg, curry leaves, and red chili peppers, you can taste (and smell) the difference of the quality of these international delicacies.

California Residents, see Prop 65 Ingredients Warning

NET WEIGHT: 3.7 oz

INGREDIENTS: SALMON SKIN, VEGETABLE OIL (PALM OIL AND CANOLA OIL), SALTED DUCK EGG YOLK (EGG YOLK, SALT), BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), BIRD’S EYE CHILI, SPICY FLAVORED SEASONING (SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MALTODEXTRIN,CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ASPARTAME, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, PALM FAT, NATURAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICE), CURRY LEAVES, GARLIC.