Natural gummy bears:
- Corn Syrup (from Corn)
- Sugar (from Beets)
- Water
- Gelatin
- Natural Flavor
- Citric Acid
- Lactic Acid
- Juice Concentrates
- Pectin (Derived from Fruits)
- Colors (from Fruits and Vegetables)
- Vegetable Oil (Coconut, Canola)
- Carnauba Leaf Wax (to Prevent Sticking)
Milk chocolate malt balls:
- MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN [EMULSIFIER], VANILLA)
- MALT BALL (CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, SOY LECITHIN, SALT)
- CONFECTIONERS GLAZE (LAC-RESIN)
- GUMMING SOLUTION (SUGAR, CORN SYRUP, GUM ARABIC)
