Violet Crumble is an Australian chocolate bar first made in South Melbourne around 1913, now made in Adelaide, South Australia. The Violet Crumble bar is a crumbly honeycomb toffee centre coated in compound chocolate.
Net Weight: 1.75 oz
INGREDIENTS:
Compounded Chocolate (59%) (Sugar, Vegetable Fat,& Milk Solids,Cocoa, Emulsifiers (492,Soya Lecithin), Salt, Flavour), Honeycomb (40%) (Sugar,Glucose Syrup, (derived from Wheat or Corn), Raising Agent (Sodium Bicarbonate),Gelatine, Wheat Flour).